Enjoy a seasonal 4 course tasting menu by private chef Harriet Kelsey. This will be an immersive dining experience where she will also demonstrate how to prepare and serve these wonderful dishes ready for you to recreate at home with some elegant styling tips.
Wednesday 24th September
6:30pm - 9pm
Ticket price: £65.00
Harriet trained as a private chef at the prestigious Leith’s School of Food and Wine and is now based primarily between Paris, London and Saint Tropez. She draws inspiration from Mediterranean, Middle Eastern, and Asian cuisines, focusing on seasonal ingredients and inventive flavours.
The Naked Grape will also be providing a carefully curated wine tasting flight to accompany Harriets creative menu.
Contact our Alresford store to book a ticket:
Email [email protected] or call 01962 734171
16 West Street,
Alresford,
SO24 9AT